A Cajun Family Cookbook

  • Author: Amy Culbertson,John Gravois
  • ISBN-10: 1892588307
  • ISBN-13: 978-1892588302
  • Language: English
  • Paperback: 96 pages
  • Product Dimensions: 4.5 x 0.5 x 5.5 inches
  • Publisher: Savory House Press Spi edition (March 25, 2012)
  • Shipping Weight: 2.4 ounces
  • $10.25
  • Save $2.78

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Everyday and celebratory dishes shared by the mother and relatives -- all native Louisiana Cajuns -- of award-winning journalist John Gravois of Houma, La. He compiled them into this tiny gem as a tribute to his family and heritage. Gravois gives you a crash course in Cajun, rendering the region's specialties accessible to anyone. From party foods like shrimp with remoulade sauce to singular gumbos, jambalayas and etouffes; from favorite sides like maque choux and zucchini pirogues to desserts like pralines and bread pudding; from breads to breakfasts, Gravois cookbook celebrates the bounty of his people's famous cuisine. All found in this value-priced format. Nothing like it for its size or handiness.

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